Healthy Gluten-free Flours Bread

INGREDIENTS

• 2 cups of Cassava Bread Mix

• 1/2 cup of milk

• 1/2 cup of water

• 2 free-run eggs

• 2 tablespoons of almond meal

• 2 tablespoons of quinoa flour

• 1 tablespoon of chia seeds

• 1 tablespoon of flax seed meal

• 1/3 cup of puroliva oil

• 1 tablespoon of salt (Himalayan)

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DIRECTIONS

1) Mix the ingredients and knead the dough well in a bowl.

2) Divide the dough into bread shaped pieces and place them on a baking sheet.

3) Put the sheet on a preheated oven at 350 F for about 30 minutes.